Noodles With Spicy Pork

Ingredients:

1 lb Fresh angel hair pasta or
1 1/2 c Chicken stock
3 tb Hoisin sauce
4 tb Dry sherry
4 ts Reduced sodium soy sauce
with garlic
2 ts To 4 ts hot chili sauce
2 lg Cloves minced garlic
4 tb Ginger grated coarse
1 1/2 lb Very lean ground pork
2 ts Chinese sesame oil
other very fresh noodles
4 Chopped scallions

Method:

Cook noodles according to package directions.
Heat sesame oil in wok or skillet and brown pork.
Stir in ginger and garlic; saute 30 seconds, stirring.
Reduce heat and add chili sauce, soy sauce, sherry and hoisin sauce; mix thoroughly.
Add chicken stock; raise heat and cook quickly to reduce liquid.
Remove from heat, stir in scallions and mix thoroughly with noodles.
Let stand, covered, 30 minutes to blend flavors.
Stir occasionally.