Noodle Cheese Vegetable Casserole
Serves:
Ingredients:
8
oz
Noodles,egg,medium(4cups)
1
tb
Salt
3
qt
Water,boiling
1
cn
Yogurt,plain(8oz)
1
cn
Cottage cheese,creamed(8oz)
1
pk
Green beans,frozen(10oz)
1/2
c
Onion,minced
1
c
Cheddar cheese,shredded
Method:
1.
Gradually add noodles and salt to rapidly boiling water so that water continues to boil.
~ 2.
Cook, uncovered, stirring occasionally, until tender; drain in colander.
~ 3.
While noodles are cooking, combine yogurt and cottage cheese.
~ 4.
In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.
~ 5.
Top with Cheddar cheese.
~ 6.
Bake in preheated 400'F.
oven 20 to 25 minutes, or until cheese is melted and browned.
~