Miso Sauce For Pasta

Serves:

Ingredients:

2 tb Safflower oil
8 ea Scallions, finely chopped
2 ea Garlic cloves, minced
1/4 c Yellow miso
1 c Vegetable stock, warmed
4 tb Chopped fresh parsley

Method:

In a medium skillet, heat oil.
Add scallions & garlic & saute for 3 minutes.
Transfer to a medium bowl.
Add miso.
Slowly add 1 cup stock stirring well all the time.
Add more liquid if you want a thinner sauce.