Millet Pasta

Serves:

Ingredients:

3/4 c Durum semolina
1/4 c Millet flour
1 Egg
1 tb Vegetable or olive oil,
Optional
1 tb To 2 water, if and as
Needed
1 c Durum semolina
1/3 c Millet flour
1 Egg
1 tb Vegetable or olive oil,
Optional
2 tb To 3 water, if and as
Needed

Method:

This requires water to be added slowly, 1 tablespoon at a time, and mixed well in between.
Rolls and extrudes beautifully, but don't roll too thinly.
Per 1 cup Serving: 355 calories 12.
1g protein 56.
2g carbohydrate 7.
9g fat 21.
7mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.