Lemon Oregano Pasta

Serves:

Ingredients:

1 c Durum semolina
1 ts Dried or liquid oregano
OR
1 tb Fresh chopped oregano
1 Egg
2 tb Lemon juice
1 1/2 c Durum semolina
1 ts Dried or liquid oregano
1 tb Vegetable oil, optional
1 Egg
1 1/2 tb To 2 lemon juice
1 tb Water, if and as needed

Method:

Variations: Lemon Pepper- Omit the oregano and use 1 teaspoon of coarsley ground black pepper.
Lemon Dill-Omit the oregano and use 1 teaspoon dill weed.
Lemon Rosemary-Omit the oregano and use 1 teaspoon reosemary leaves.
Per 1 cup Serving: 239calories 10.
2g protein 43.
2g carbohydrate 2.
8g fat 23.
2mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.