Lasagne Roll Ups

Serves:

Ingredients:

6 Uncooked lasagne noodles
1 pk (10 ounces) frozen chopped
Spinach, thawed and well
drained
1 c Shredded mozzarella cheese
(4 ounces)
1/4 c Grated parmesan cheese
1 ts Salt
1/4 ts Pepper
(about 2 cups)
Or creamed cottage cheese
6 Uncooked spinach lasagne
noodles
1 Pound ground beef
1 lg Onion, chopped (about 1 cup)
1 Jars (15-1/2 ounces) spaghet
1 cn (8 ounces) mushroom stems
and Pieces, undrained
1 cn (15 ounces) ricotta cheese
2 Cl Garlic, crushed

Method:

With its unusual shape, this lasagne is easy to serve and perfect for.
Heat oven to 350 degrees.
Cook noodles as directed on package; drain.
cover noodles with cold water.
Cook ground beef and onion in 10-inch skillet, stirring occasionally, until beef is light brown; drain.
Stir in spaghetti sauce and mushrooms.
Heat to boiling.
Pour into rectangular baking dish, 11 X 7 X 1-1/2 inches.
Mix remaining ingredients.
Drain noodles.
Spread 3 tablespoons of the cheese mixture to edges of 1 noodle.
Roll up; cut roll in half.
Place cut sides down in beef mixture.
Repeat with remaining noodles.
Cover and bake about 30 minutes or until hot and bubbly.
Serve with grated Parmesan cheese if desired.
8 SERVINGS; 525 CALORIES PER SERVING.