Lasagna Maria

Serves:

Ingredients:

1 pk (8oz) Lasagna Noodles
1 lb Mild Pork Sausage
1 Jar (32oz) Spaghetti Sauce
1 Egg; slightly beaten
12 oz Ricotta Cheese
1 tb Dried Parsley Flakes
1/2 ts Dried Whole Oregano
1/4 c Grated Parmesan Cheese
3 c Mozzarella Cheese *
4 1/2 oz Sliced Mushrooms, drained
1 pk (3 1/2oz) Sliced Pepperoni

Method:

* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain.
Cook sausage until browned, Stirring to crumble; drain.
Stir spaghetti sauce into sausage, and set aside.
Combine egg and next five ingredients, stirring well.
Spread about 1/2 cup meat sauce in a lightly greased 13x9x2" baking dish.
Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts.
Arrange mushrooms and pepperoni slices on top.
Bake at 375° for 20 mins.
Sprinkle with remaining cheese, and bake an additional five mins.