James Darren's Grandmom's Pasta

Serves:

Ingredients:

10 oz Italian sausage
2 ts Water
1 Jar James Darren's Pasta
Sauce with basil and garlic
Or any pasta sauce
1/4 c Heavy cream
1 lb Rigatoni, cooked
Fresh grated Parmesan cheese

Method:

1.
Remove sausage from casing and crumble into a large saucepot.
Add the water and cook over low heat for 20 minutes, or until it is cooked.
Drain off fat.
Add pasta sauce and simmer for 5 minutes.
Stir in cream.
2.
Serve pasta sauce over cooked rigatoni and top with cheese.