Fried Noodles (yakisoba) Student Style

Serves:

Ingredients:

2 packages of ramen
Sesame oil
Vegetable oil
vegetables

Method:

Spices - onion, garlic, black pepper, cayenne pepper, salt.
Sesame oil - a sprinkle or two for flavor Vegetable oil - a sprinkle or two to keep the pan from burning Vegetables - mushroom, snow peas, carrots, brocolli, etc.
Optional - raisins, peanuts No matter how you spell it, this recipe is good for experimenting.
Cook 2 packages of ramen, but do not add the spice packages.
Drain the water from the noodles.
With onion and garlic, saute either shrimp OR sliced pork OR sliced steak OR cook some bacon.
After the meat is cooked, add the noodles, vegetables and spiced to the meat in a pan.
Sprinkle on some sesame oil and a little vegetable oil.
At this pint, you can give the dish a personal touch - add some peanuts, sesame seeds, raisens, more cayenne pepper, a dash of soy sauce.
Fry up the entire dish until the vegetables and meat are done.
By careful not to burn the pan (that would cause additional clean up time!).