Dairy Free Fettuccine Alfredo

Serves:

Ingredients:

1 1/2 tb Olive oil
2 ea Garlic cloves, minced
3/4 c Plain soy milk
2 ts All-purpose flour
3 tb Nutritional yeast
1 pn Nutmeg
3 c Fettuccine noodles, cooked
Parsley, for garnish

Method:

Heat oil over medium heat in a large skillet & lightly saute the garlic until it is fragrant.
Stir in the flour & continue to stir for 1 minute.
Slowly pour in the milk & continue to stir until the sauce is smooth.
Continue to stir until the sauce begins to thicken.
Turn of the heat & stir in the nutritional yeast.
Sprinkle with nutmeg & serve over cooked noodles.
Serve immediately.
Recipe by Mark Satterly