Cornell Pasta
Serves:
Ingredients:
1
c
Durum semolina
1
tb
Nonfat dry milk powder
1
tb
Soy flour
1
tb
Wheat germ
1
Egg
1
tb
Vegetable oil, optional
1
tb
Water, if and as needed
1 1/4
c
Durum semolina
1
tb
Nonfat dry milk powder
1
tb
Soy flour
1
tb
Wheat germ
1
Egg
1
tb
Vegetable oil, optional
2
tb
Water, if and as needed
Method:
Per 1 cup serving: 322 calories 13.
9g protein 47.
2g carbohydrate 8.
6g fat 34.
7mg sodium This is based on a formula devised by faculty at Cornell University for superior nutrition.
The soy flour may be found in health food stores.
It has a great nutty taste with a slightly brown color.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95