Corn Pasta
Serves:
Ingredients:
3/4
c
Durum semolina
1/4
c
Cornmeal
1
Egg
2
tb
Water, if and as needed
1
c
Durum semolina
1/4
c
Cornmeal
1
Egg
1
tb
Vegetable oil, optional
1
tb
Water, if and as needed
Method:
Per 1 cup serving: 219 calories 9.
0g protein 39.
3g carbohydrate 2.
8g fat 52.
8g sodium Use either yellow or boue cornmeal and serve with southern or southwestern meals.
It could also be serves as a side dish with salsa.
The blue cornmeal makes a colorful, interesting pasta.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95