Basil Oregano Pasta

Ingredients:

1 c Durum semolina
1 ts Dried basil
OR
1 tb Fresh basil, chopped
1 ts Dried oregano
OR
1 tb Fresh oregano, chopped
1/2 ts To 1 black pepper, optional
1 Egg
1 tb Vegetable oil, optiona;
1 tb To 2 water, if and as
Needed
1 1/4 c Durum semolina
1 ts Dried basil
1 ts Dried oregano
1/2 ts To 1 black pepper
1 Egg
1 tb Vegetable oil, optional

Method:

Per 1 cup Serving: 278calories 10.
2g protein 43.
1g carbohydrate 7.
3g fat 21.
4mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
> Submitted By AVION@ILINK.
NIS.
ZA (GARETH (00786130)) On 23 JUN 1995 072223 -0500