Basic Fresh Pasta Dough

Ingredients:

1 c Unbleached flour
1 c Semolina or durum flour
1 ts Salt
1 tb Olive oil
3 Eggs (or more); beaten

Method:

PLACE ALL ingredients except egg into a food processor.
Add the egg a bit at a time while pulsing.
When the dough forms into pellets, you've added enough eggs.
Turn the dough onto a work surface and knead together into a stiff mass.
Let rest for 15 minutes before rolling into pasta.