Asparagus & Chicken Pasta

Serves:

Ingredients:

450 pk Pasta, Such As Penne
Asparagus
4 Chicken Breasts *
2 ts Olive Oil
1/2 ts Basil
Salt And Pepper
1/2 cup Parmesan Cheese
2 ts White Wine

Method:

* Chicken breasts should be skinned and boned.
~------------------------------------------------------------------------- Cook pasta in a large pot of salted boiling water until ad dente, about 8 min.
Meanwhile, snap off and discard woody ends of asparagus.
Then, slice spears into 2 inch pieces.
Set aside to add to pasta during last 3 min.
of cooking.
Meanwhile, cut chicken into strips.
Heat oil in a large frying pan set over medium heat.
Add chicken.
Stir often until cooked through, about 3 min.
Stir in wine and seasonings.
Drain pasta and asparagus.
Toss with chicken.