Amaranth Pasta

Ingredients:

3/4 c Durum semolina
1/4 c Amaranth flour
1 Egg
1 tb Vegetable or walnut oil,
Optional
3 tb To 4 water, if and as
Needed
1 c Durum semolina
1/3 c Amaranth flour
1 Egg
1 tb Vegetable or walnut oil,
Optional
3 tb To 4 water, if and as
Needed

Method:

Another ancient grain, amaranth is very high in protein and combines nicely with tomato sauces and vegetable dishes.
The walnut oil, if available, adds a nuttier taste to this already nutty pasta.
Amaranth tends to get "thirsty" and seems to need more wat Per 1 cup Serving: 289calories 10.
7g protein 43.
4g carbohydrate 7.
9g fat 21.
3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.