Zesty Chili Honey Sauce

Ingredients:

1 tb Margarine or butter
1 c Chopped onions
2 tb Chopped fresh jalapeno
-peppers
2 Garlic cloves, minced
12 oz Chili sauce
3/4 c Honey
1 To 2 Tablespoons hot pepper
-sauce

Method:

Info: from Classic Pillsbury Cookbooks, #148 posted by Perry Lowell, INTERCOOK, May 1993 For pork spareribs .
.
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and anything else you can think of.
Melt margarine in medium saucepan over medium heat.
Add onions, peppers and garlic.
Cook and stir until onions are tender, about 7 to 10 minutes.
Add remaining ingredients; blend well.
Bring to a boil.
Reduce heat; simmer, covered, 10 to 15 minutes.