Zesty Barbecued Ribs

Serves:

Ingredients:

6 lb Spareribs
1/4 ts Salt
1 Clve Garlic, Finely Chopped
1/4 c Worcestershire Sauce
1/4 c Butter Or Margarine
1/2 c Onion, Finely chopped
1 tb Prepared Mustard
1/2 c Brown Sugar, Frimly Packed
1/2 c Lemon Juice
2 c Catsup
1/8 ts Hot Pepper Sauce

Method:

In large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally.
Grill or broil ribs as desired, turning and basting frequently with sauce.
Refrigerate leftovers.
MICROWAVE: To pre-cook ribs, place 1 1/2 lbs of ribs in 12 x 7-inch shallow baking dish.
Add 1/4 c water.
cover with vented plastic wrap.
Microwave on full power (high) 5 minutes.
Reduce to 1/2 power (medium); continue cooking 7 minutes.
Turn ribs over, cook covered on 1/2 power (medium) 7 minutes longer.
Repeat with remaining ribs.
Proceed as above.