Wayside Country Sausage

Serves:

Ingredients:

-Pork shoulder
-Salt
-Pepper
-Dry mustard
-Thyme
-Sage

Method:

This excellent country sausage is good fried for breakfast or for the stuffing in your Thanksgiving turkey.
Trim the excess fat from: 1 pound pork shoulder.
Grind the pork through the fine blade of a meat grinder.
Combine the ground pork with: 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon thyme, 1/4 teaspoon dry mustard and 1 teaspoon crumbled sage.
Shape into patties and pan fry or broil, slowly, for about 15 minutes or until well browned on both sides.
Makes about 1 pound.
From: Rich Harper