Virginia City Ribs
Serves:
Ingredients:
2
Bottles beer
1/4
c
Chopped onion
1
T
Butter
1/3
c
Prepared mustard
2
t
Celery seed
1
t
Ground turmeric
4
lb
Country-style ribs
2
Cloves garlic, minced
1/2
c
Vinegar
1/4
c
Honey
1
t
Salt
Method:
Pour beer over ribs in large pan.
Add additional beer, if needed, to fully cover ribs.
Bring to boiling, reduce heat, cover, and simmer 45- 60 minutes or until tender.
Drain.
In a small saucepan, cook onion and garlic in butter until tender but not brown.
Add remaining ingredients and bring to a boil.
Simmer, uncovered, 15 minutes or until mixture is reduce to 3/4 cups.
Grill ribs over slow coals 20-25 minutes, brushing with sauce and turning every 10 minutes.
Makes 4-6 servings.