Venison Steaks With Scotch Sour Sauce
Serves:
Ingredients:
2
tb
Butter,divided use
OR 4 small beef Porterhouse
4
Venison Porterhouse steaks
2
tb
Water
2
ts
Cornstarch
1
ts
Dijon mustard
2
tb
Red currant jelly
2
tb
Lemon juice
3/4
c
Orange juice
1/4
c
Scotch whiskey
5
Cranberries,crushed
1/4
c
Finely chopped shallots
Steaks
Method:
Combine 1 tbsp.
butter,shallots and berries in a 2 cup glass measure.
Cover with vented plastic wrap.
Microwave on high for 2 minutes.
Add Scotch whiskey and microwave on high 1 minute or until boiling.
Stir in orange juice,lemon juice,jelly and mustard.
Microwave on high 2 minutes or until boiling.
Combine cornstarch with water.
Stir into sauce;microwave on high 1 minute or until boiling;set aside.
Preheat a microwave browning dish according to the maximum time given in manufacturer's directions.
Rub remaining 1 tbsp.
butter over surface.
Immediately,press venison or beef onto hot surface.
When brown,turn over.
Microwave on high 2 minutes or to desired doneness.
Do not overcook.
Serve immediately with sauce.