Venison Roast Burgundy

Ingredients:

6 lb Roast
1 Celery stalk with leaves
2 Carrots, quartered
1/2 c Dry red wine
2 Med. onions, quartered
Salt & Pepper
1 Crumbled bay leaf
1/2 ts Rosemary
1/2 ts Marjoram

Method:

Place roast in center of piece of heavy aluminum foil large enough to completely wrap it.
Put in shallow pan; fold foil up around meat pan fashion.
Brown under broiler.
Add vegetables; brush them with melted butter or fat & brown also.
Season meat with salt, pepper & herbs.
Add wine.
Bring foil up around meat & seal the edges with a double fold.
Place in 300 degree oven for about 3 1/2 hrs.
(If longer time is available, roast in 250 degree oven for about 4 1/2 hrs.
).
Remove meat to a hot platter.
Simmer juices in saucepan until slightly thickened, correct seasonings & serve.