Vegetable Meat Loaf

Ingredients:

1 1/2 Pounds ground beef, pork and
1 sm Onion, chopped (1/4 cup)
1 tb Worcestershire sauce
1 sm Green bell pepper, chopped
1 md Carrot, coarsely shredded
1 cn (4 ounces) mushroom stems
and Pieces, drained and
chopped
1 Tomato, thinly sliced
or 1/8 ts Garlic powder
1 Cl Garlic, finely chopped,
1 Egg
Turkey
1 c Milk
1 ts Chopped fresh or
1/4 ts Dried sage leaves
1 ts Salt
1/2 ts Dry mustard
1/4 ts Pepper
3 sl Bread, torn to small pieces*
3 sl Processed american cheese

Method:

Heat oven to 350 degrees.
Mix all ingredients except tomato and cheese.
Spread mixture in loaf pan, 9 X 5 X 3 inches.
Bake 1 to 1-1/4 hours or until done; drain.
Arrange tomato down center of meat loaf.
Top with cheese slices cut diagonally in half.
Bake 3 to 5 minutes or until cheese is melted.
Remove from pan.
6 SERVINGS; 375 CALORIES PER SERVING.
*1/2 cup dry bread crumbs or 3/4 cup quick-cooking oats can be substituted for the 3 slices bread.