Veal Steaks With Yogurt
Serves:
Ingredients:
1
lb
Veal; sliced thin
1/2
ts
Salt
1/4
ts
Pepper
3
tb
Vegetable oil
4
Apples; med. peel and slice
1/2
c
Evaporated milk
8
oz
Yogurt; small container
Method:
Rub veal steaks with salt and pepper.
Heat oil and cook veal slices about 2 minutes on each side.
Place veal in an ovenproof casserole.
Add cored, sliced apples.
Blend evaporated milk and yogurt together.
Spread over apples.
Place in a preheated 325 degree F.
oven; cook just until bubbly, about 20 to 30 minutes.