Veal Rounds With Vegatables
Serves:
Ingredients:
1/2
ts
Salt; or to taste
1/4
ts
Pepper; or to taste
1/4
ts
Paprika; or to taste
4
Veal fillets; cut 1/4" thick
4
tb
Butter
4
Stewed tomatoes; whole
12
White asparagus spears; *
1/4
lb
Mushrooms; fresh, sliced
Method:
* Asparagus Spears should be canned.
Sprinkle salt, pepper, and paprika over the veal slices.
Saute in butter until browned.
On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
Cook gently.
Pour cooking juices over the fillets while cooking.
Cook uncovered until mushrooms are just tender.
Serve with pureed potatoes and a salad.