Tropic Sun Spareribs

Serves:

Ingredients:

4 lb Spareribs, or country-style
- pork ribs
3 lg Cloves garic, pressed
1 lg Can (20-oz.) Dole crushed
- pineapple, undrained
1 lg Onion
1 Bottle (12-oz.) chili sauce
1/2 c Brown sugar, packed
1 ts Ground giner
1/2 ts Dry mustard

Method:

Rub ribs with garlic.
Sprinkle with salt and pepper.
Arrange onion in large baking pan.
Place ribs on top.
Add 1/4 cup water to pan.
Cover with foil.
Bake in 350-degrre F.
oven 1/2 hour.
Combine remainig ingredients.
Spoon over ribs.
Bake, uncovered, one hour longer.
Serves 4