Thai Chili Fish Sauce

Serves:

Ingredients:

6 tb Thai fish sauce
5 tb Thinly sliced scallions
3 tb Fresh lime or lemon juice
3 tb Finely chopped cilantro
1 1/2 tb Minced serrano chilies
2 ts Roasted chili paste
1/2 ts Minced garlic

Method:

Combine all ingredients in a small bowl and mix well.
Will keep in refrigerator for 3 days.
Recipe from Tommy Tang, New Yorker Magazine, 5/25/92.
MM:MK VMXV03A.