Thai Beef With Noodles

Ingredients:

1 lb Well-trimmed boneless beef
-top sirloin, cut 1 inch
-thick
1/4 c Dry sherry
1 1/2 tb Reduced-sodium soy sauce
1 ts Each grated fresh ginger,
-minced garlic and Oriental
-dark-roasted
Sesame oil
1/4 To 1/2 tsp crushed red
-pepper pods
2 c Cooked linguine
1/4 c Chopped green onion tops or
-fresh cilantro

Method:

Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.
Place beef steak in plastic bag; add marinade.
Close bag securely and marinate 15 minutes.
Pour off marinade; reserve.
Heat nonstick skillet over medium heat 5 minutes.
Add steak and cook 12 to 15 minutes for rare (140) to medium (160), turning once.
Remove steak; keep warm.
Pour off drippings.
Dissolve 2 tsp cornstarch in reserved marinade and 1/4 c water; add to skillet.
Bring to a boil, stirring constantly.
Stir in noodles.
Carve steak into thin slices and serve over noodles.
Sprinkle with green onion.