Texas Rattlesnake Chili

Serves:

Ingredients:

2 tb Vegetable oil
1/2 c Chopped onion
1/2 c Chopped green pepper
1 Clove garlic, minced
1 lb Lean ground beef
1 c Cubed rattlesnake meat or
-chicken
2 tb Chili powder
2 ts Salt
1 ts Ground cayenne pepper
32 oz Tomatoes, undrained
6 oz Tomato paste
2 c Water
2 c (6 oz) Skinner Lone Star
-Pasta, uncooked

Method:

In a 5 quart saucepan, heat oil and cook onion, green pepper and garlic until tender.
Add meat; cook until done, about 5 minutes.
Stir in seasonings, tomatoes and tomato paste.
Heat to boiling, reduce heat and simmer 2 hours.
Before serving, add water and return chili to boiling.
Stir in uncooked Lone Star Pasta; continue boiling, stirring frequently, 10 to 15 minutes or until pasta is tender.
Makes 6 servings.
From: Skinner Lone Star Pasta bag