Tangerine Beef

Serves:

Ingredients:

3/4 lb Flank steak;sliced very thin
1 ts Sugar
1/4 ts Salt
2 ts Soy sauce; dark
1/2 ts Szechuan peppercorns;roasted
--------- SEASONING ---------
5 pn Orange peel; dried/soaked
2 Red chilies; dried halved
1/3 c Peanut oil
--------- OTHER INGREDIENTS ---------
1 ts Sesame oil
1 ts Cornstarch
1 ts Ginger; chopped fine
2 ts Rice wine
2 ts Soy sauce;dark
--------- MARINADE ---------
1/2 ts Sesame oil

Method:

Combine beef with marinade; let stand 20 min.
Heat oil in a wok or large skillet until very hot.
Remove beef from marinade and add to oil; stir-fry until brown (about 2 min).
Remove and drain.
Remove all but 1 Tbs oil, reheat it and add chili peppers; stir-fry 10 sec.
Add beef, orange peel and seasonings.
Stir-fry 4 min, mixing well.
Serve at once.
Barb Day