Tamale Casserole
Serves:
Ingredients:
3/4
c
Yellow cornmeal
Sliced
1
cn
(7 1/2 oz) green olives,
1/2
ts
Oregano
3
Tomatoes, diced
1
Onion
2
tb
Oil
Ground beef)
1
lb
Meat (chopped ham, chicken,
1
Egg
1 1/2
c
Milk or water
1
c
Cottage cheese (opt)
Method:
Mix cornmeal, milk and egg in large bowl; set aside.
In skillet, brown meat in oil with onion, tomato and oregano.
Pour off fat and add olives and cottage cheese; simmer 5 minutes.
Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.