Stuffed Beef Heart
Ingredients:
1
ea
Beef heart
1/2
c
*white sauce
1
c
Chestnuts, roasted
1
c
Cracker crumbs
1
x
Salt & pepper
Method:
Soak the heart in cold water about 1 hour.
Wash thoroughly and remove the muscles and arteries.
Make a filling of the above ingredients and fill the heart.
Fasten securely.
Cover with boiling water and boil for 10 minutes.
Reduce heat and simmer until tender.
Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper.
Bake at 350-F until brown.