Stroganoff Bundles
Serves:
Ingredients:
1 1/4
lb
Ground beef
1
md
Green pepper, chopped
1
md
Onion, chopped
1
md
Carrot, shredded
8
oz
Sour cream
2
ts
Flour
1
ts
Worcestershire sauce
1/8
ts
Garlic salt
1/2
Of a 17 1/4 oz package
Frozen puff pastry, 1 sheet
Thawed
1
7 1/2 oz. can semi condensed
Cream of mushroom soup
Method:
In a skillet cook beef, green pepper, onion, and carrot till meat is brown and onion is tender; drain off fat.
Combine 1/2 cup of the sour cream, flour, worcestershire sauce, and garlic salt.
Stir into meat mixture.
Roll puff pastry into an 18x12 inch rectangle.
Cut into six 6-inch squares.
Spoon about 1/6 of the filling into the center of each square.
Moisten edges of squares.
Fold all 4 corners of each square to center.
Seal edges by crimping.
Place in an ungreased shallow baking pan.
Bake in a 375 oven about 25 minutes or till golden.
Meanwhile, make the sauce.
Combine the soup and remaining sour cream.
Heat through over low heat.
Spoon sauce over bundles.