Stir Fry Rice & Beef

Serves:

Ingredients:

2 lb Sirloin
1 md Onion
1 md Green bell pepper
2 tb Vegetable oil
2 Minced clove garlic
3 c Cooked extra long grain rice
1 c Ketchup
1/2 c Sugar
1 ds Of vinegar

Method:

Cut meat into thin slices, about 1 inch long.
Cut onions into wedges and pepper into thin strips, removing seeds.
Heat 1 tablespoon oil in wok over high heat, add meat and garlic.
Stir-fry until meat is brown and tender, about 5 minutes.
Remove from wok.
Heat 1 tablespoon oil in wok over medium high heat.
Add onion and pepper.
Stir fry until vegetables are tender crisp, about 2 minutes.
Add meat and rice to vegetables.
Combine all remaining ingredients in saucepan, bring to a boil and then simmer for 15 minutes.
Pour over rice, meat and vegetables.
Stir-fry until mixed well; serve warm.