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Stewed Pork With Pickles Meats

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Stewed Pork With Pickles

Ingredients:


4 lb Pork shoulder; fat trimmed
2 Bay leaves
OR low-sodium chicken broth
4 c All-purpose broth
1/4 c Tarragon vinegar
2 c Dry white wine
2 tb Flour
peeled and roughly chopped
1 md Onion
1/4 c Vegetable oil
1/2 ts Ground black pepper
1/2 ts Salt
cut into 1-in cubes
4 Sprigs fresh thyme; -=OR=-

Method:


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