Steak Oriental

Serves:

Ingredients:

1 c Diagonally cut carrot
Slices
1 c Diagonally cut celery
Slices
1 cl Garlic, minced
2 tb Oil
1 lb Beef round steak,cut into
Thin strips
1 cn (8 oz) sliced water
Chestnuts, drained
3 tb Soy sauce
1/2 lb Velveeta Pasteurized
Process Cheese Spread,cubed
Hot Cooked Rice

Method:

In a large skillet,stir fry carrots,celery and garlic in oil for 4 to 5 minutes or until crisp tender.
Add steak.
Cook 3 to 4 minutes,stirring constantly,until steak is tender;drain.
Reduce heat to low.
Add water chestnuts,soy sauce and process cheese spread;stir until cheese is melted.
Serve over cooked rice.
Makes 4 to 6 servings.