Spicy Homemade Sausage
Serves:
Ingredients:
10
lb
Ground pork
10
tb
Lawry's seasoning salt
4 1/2
tb
White pepper
2
ts
Marjoram
2
ts
Savory
2
ts
All spice
2
ts
Coriander
2
ts
Mace
2
ts
Ground powdered clove
2
ts
Sage
3
-4 slices bacon
Method:
With electric food grinder, grind pork and bacon slices.
Add all above ingredients and mix with hands until well blended in.
With meat press, make in thin patties and freeze in handi-wrap and scott wax paper until needed.
Cook in covered frypan 20 minutes, turning over every 5 minutes.
From: Rich Harper