Sour Cream Burgers

Serves:

Ingredients:

1/4 c Dairy Sour Cream
2 Thin Slices Tomato
Lettuce Leaves
2 Hamburger Buns *
1/2 lb Lean Ground Beef
Dash Pepper
1/4 ts Salt
4 ts Fine Dry Bread Crumbs
2 tb Sliced Green Onion
Dairy Sour Cream (Opt.)

Method:

* Hamburger buns should be split, toasted and buttered.
Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and freshly ground pepper.
Add the ground beef, mix well.
Shape into two 3/4-inch thick patties.
Place patties in a small baking dish.
Loosely cover with clear plastic wrap or waxed paper.
Micro-cook on 100% power for 3 minutes.
Turn patties over, rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done.
Drain off fat.
Serve the patties on toasted buns with lettuce and tomato.
Dollop with additional sour cream, if desired.