Smoked Prime Rib (rich Davis K.c. Masterpiece Resturant)
Ingredients:
8
lb
Prime Rib Roast
1
x
Dry rub seasonings
Method:
Place dry rub seasonings over entire roast surface.
Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg.
or until a meat thermometer indicates 140 deg (for M-Rare).
Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.