Sicilian Style Hot Or Sweet Sausage
Serves:
Ingredients:
5
Feet medium hog casings
4 1/2
lb
Lean pork butt, cubed
1/2
lb
Pork fat, cubed
2 1/2
ts
Salt, or to taste
3
ts
Coarse grind black pepper
3
ts
Fennel seed
Crushed red pepper to taste
-for hot sausage
2
cl
Garlic, finely minced
1
ts
Anise seed
Method:
Grind meat and fat together through the coarse disk and mix with remaining ingredients.
Prepare casings, stuff and twist off into 3-4" links.
Refrigerate and use within three days or freeze.
Source: Home Sausage Making by Charles G.
Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94