Shrimper Creole (for A Crowd)

Serves:

Ingredients:

2 c Hot sauce
1 ga Catsup
2 ga Tomato sauce
1 ga V-8
1 ga Chili sauce
2 c Worchestershire sauce
2 c Sugar
2 c Stewed tomatoes
5 lb Onions, chopped
3 Celery heads, cut up
6 Bell peppers, chopped
Salt
Rice, cooked

Method:

Saute onions, celery and peppers lightly.
Mix other ingredients, simmer until vegetables are tender.
Add 5 lbs of peeled shrimp.
Serve over rice.
Makes 5 gallons.
Typos by Neysa