Scrambled Eggs And Ham

Ingredients:

2 oz Boiled Ham Cut Into Strips
1 Tb Butter or Margarine
4 ea Large Beaten Eggs
1/4 c Shredded Cheddar Cheese
2 Tb Sliced Green Onion
1/4 ts Dried Basil, Crushed
1/4 c Whole Milk

Method:

In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.
Meanwhile, stir together beaten eggs and milk.
Pour over ham mixture in pie plate.
Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
Sprinkle with cheese.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.