Sausage Sandwiches

Serves:

Ingredients:

1/2 lb Bulk Italian Sausage
2 tb Chopped Onion
1/4 c Catsup
1/4 ts Dried Oregano, Crushed
2 Single French Rolls, Split
2 Slices Mozzarella Cheese

Method:

Crumble the Italian sausage into a 1-quart casserole.
Stir in the chopped onion.
Micro-cook, uncovered, on 100% power for 3 1/2 to 4 1/2 minutes or till sausage is done, stirring once.
Pour off fat.
Stir in catsup and oregano.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till sausage mixture is heated through.
Place roll bottoms on a paper towel-lined plate.
Spoon some sausage mixture atop each roll bottom.
Top each with a slice of cheese and the top of the roll.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute more, or until cheese is just melted.