Sausage & Beans Student Style

Serves:

Ingredients:

16 1/2 oz Can of Baked Beans
1 pkg hot link sausages
9 oz Barbecue Sauce
1/4 cup Brown sugar
1 tsp mustard
1 drop hot sauce

Method:

In a large pot, warm the beans. Boil sausage in smaller pot until they are plump. Remove and drain sausage from pot. Chop sausage into chunks and add to beans. Add 1/2 bottle of bbq sauce, brown sugar,hot sauce and a teaspoon of mustard.