Saucy Meatballs

Ingredients:

1 lb Ground Beef
--------- GARNISH ---------
1/2 c Dairy Sour Cream
1/8 ts Nutmeg
1/3 c Milk
10 3/4 oz Cream Of Chicken Soup; 1cn,*
1 ts Worcestershire Sauce
1/8 ts Pepper
3/4 ts Salt
1/4 c Milk
1/3 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 Sm.
1 Egg; Large
Parsley; Snipped

Method:

* Use the condensed soup without diluting it.
Mix all the ingredients together.
Shape mixture by Tablespoonfuls into 1 1/2-inch balls.
(For ease in shaping the meatball, occasionally wet your hands with cold water.
) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.
Drain off excess fat.
TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F.
oven until light brown, about 20 minutes.
Drain off the excess fat.
Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
Reduce the heat; cover and simmer for 15 minutes.
Stir in the sour cream, cover and heat for 2 to 3 minutes.
Sprinkle with the parsley and serve.