Saucy Beef Taco Pizza

Ingredients:

2 lb Ground Beef Round
16 oz Taco Sauce, Mild or Hot
1/2 c Sliced Ripe Olives
1 1/2 c Crushed Corn Chips
1 c Shredded Monterey JackCheese
1 x Sliced Olives (Optional)
1 c Shredded Lettuce
1 ea Med Tomato, Diced
1 ea Med. Onion, Chopped
4 oz (1 cn) Mild Green Chilies *
8 oz (1 cn) Refrigerated Rolls **
1 c Dairy Sour Cream
1/2 c Shredded Cheddar Cheese
1 x Sliced Mushrooms (Optional)
1 ea Med. Avocado ***

Method:

* Chilies should be chopped mild green chilies and be drained.
** Rolls should be Refrigerated Crescent Rolls.
*** Avocado should be peeled and sliced.
-------------------------------------------------------------------------- Brown ground beef and onion in large frying-pan or Dutch oven.
Pour off drippings.
Add 1 cup taco sauce, green chilies and olives.
Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust.
Sprinkle 1 c crushed corn chips evenly over dough.
Spread beef mixture evenly over chips, spread with sour cream.
Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese.
Sprinkle with remaining 1/2 cup crushed chips.
Garnish with sliced olives adn mushrooms, if desired.
Bake in a moderate oven (375 degrees F.
) for 20 to 25 minutes or until crust is golden.
Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.
NOTE: Pastry for single-crust pie may be substituted for crescent rolls.