Rum Balls
Serves:
Ingredients:
3
c
Finely crushed vanilla
Wafers (about 75)
2
c
Powdered sugar
1
c
Finely chopped pecans
Or walnuts
1/4
c
Cocoa
1/2
c
Light rum
1/4
c
Light corn syrup
Granulated or powdered suga
Method:
Mix crushed wafers, powdered sugar, pecans and cocoa.
Stir in rum and corn syrup.
Shape mixture into 1-inch balls.
Roll in granulated sugar.
Cover tightly and refrigerate several days before serving.
ABOUT 5 DOZEN CANDIES; 75 CALORIES PER CANDY.