Round Up Beef

Serves:

Ingredients:

10 lb Round, Cut Into Strips
5 Med Onions, Chopped
5 tb Worcestershire Sauce
1 1/4 c Red Wine Vinegar
1 1/4 c Brown Sugar, Firmly Packed
3 c Catsup
5 c Water
Oil To Brown Meat
1 c Unbleached Flour
Salt And Pepper To Taste

Method:

Dredge strips of beef in flour, salt & pepper, brown in oil.
Combine water, catsup, brown sugar, vinegar, worcestershire, and onion.
Stir well, heat and pour over beef.
Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours.
Stir occasionally.
Serves 20 - 25 and freezes well.