Rice And Beef Oriental

Serves:

Ingredients:

3/4 lb Flank steak, cut into thin
Seasoning
Beef and Onions Flavor
1 pk French's Spice Your Rice
1 tb Soy sauce
2 tb Dry sherry
1 1/2 c Water
1/2 c Diced red pepper
Into 1" pieces
1/2 c Scallions,cut diagonally
1 1/2 c Broccoli florets
2 tb Oil
Strips
1 1/2 c Rice

Method:

Saute beef in oil in large skillet until browned,about 3 to 5 minutes.
Add vegetables and stir fry 2 minutes.
Add water,sherry,soy sauce and seasoning mix.
Bring to a full boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with a fork.
Makes 4 servings