Riata Grande Chili
Ingredients:
3
lb
Lean pork loin cubed in 1/4
3
lb
Lean beef briskit cubed in
4
c
Stewed tomatos, chopped coa
1/2
c
Soy sauce
1/4
c
Tequila
1
Bottle of beer
2
Med. onions chopped coarse
1
c
Green Bell pepper chopped
2
tb
Dried cayenne flakes
3
tb
Tabasco sauce
2
tb
Chili powder
4
tb
Fresh ground cumin
4
Garlic cloves crushed
1/2
c
Mushrooms chopped fine
1/4
c
Masa harina
1/2
ts
Allspice
4
Bay leaves
1/2
c
Tomato paste
3
c
Tomato sauce
2
tb
Molasses
2
ts
Salt
2
Jalapeno peppers deseeded &
8
Jalapenos whole & gashed
Method:
Saute meat until brwoned with the Bell pepper, garlic, & 2 onions.
Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all together your pot and bring to a slow boil.
When boiling add the meat, the cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapenos, chili powder,salt,& 2 T of cumin.
Cook at a boil for 2 minutes.
Reduce the heat to simmer, cover, & cook for 1 hour then add the masa harin stir it in slowly, recover the pot and cook for 1 more hour.
At this point add the remaining T of cumin, cook for 5 minutes more and serve.
If more liquid is needed add beer not water while cooking.
*Original chili recipe from the pot of Don Houston-ICS # H439